“The Thermocook is a hard working multi-tasker, Not only does it act as a high quality blender, it's so versatile – it can puree and heat at the same time making it perfect for soups, sauces and stews and it can grind up spices, nuts and seeds finely so it's ideal for a whole range of raw treats and desserts.

I have just used the Optimum Thermo Cook during a cookery Demo in London Veg Fest for soup, pesto, making fudge etc which everyone loved. So much potential this machine – love it!! ”

“To test out my ThermoCook I started off by using the steaming facility. Easy does it as I am not that great when it comes to operating electrical gadgets, but to my surprise even I managed to set up and use this gadget at a click.!!!………My second attempt in the ThermoCook was a spiced butternut squash soup. I added chopped onions and chunks of butternut squash in the jug with green chilli, pinch of cumin, salt and water and hit the "Quick soup" function and I had delicious hot piping soup in less than 20 minutes. Things were getting better and better so impressive!!! My third attempt was to make Jam…..The Jam turned out perfect…. Read More”

“I love the simplicity and versatility of the new Optimum ThermoCook. The user interface is easy to understand and even gives me the ability to create my own DIY programmes. No longer do I need to find room for a blender, bread maker, soup maker, rice cooker, food processor… this single machine replaces all these kitchen gadgets giving me maximum functionality, whilst taking up the minimum amount of space ”

“Thanks to ThermoCook it's beginning to look like I'm redundant in my own kitchen! Let me tell you about this truly amazing piece of kit…..Oh yes, the ThermoCook is a cooking lovers dream come true. Of course it's not that I or anyone else can't cook, but the ThermoCook makes everything so much easier. Even mashed potato is taken care of in under 18 minutes from start to finish….The recipe book that comes with the machine contains over 90 recipes but once you've had a play with it you can of course make your own recipes up as I did with this simple Curried Vegetable Soup..... Read More”

“My main reason for cooking this today was to do yet another road-test of my newest swoon-worthy kitchen gadget that has very quickly become my first port of call for pretty much every kitchen task……Sorry that’s a very long list isn’t it, (with hindsight it would have been simpler to list what it doesn’t do… wash up, set the table, change nappies)…. but can you see why I love it?!? This gadget is like having your very own sous-chef in the kitchen with you. No, in fact it is like having your very own head chef! Just tell it what you want, pop the raw ingredients in the jug, go and put your feet up, (or a load of washing on, more likely!), and come back when dinner’s ready..... Read More”

“The ThermoCook is made by the people behind the Froothie Power Blenders and Smoothie Makers.
This multi-function cooking appliance has loads of functions, I would describe it as a big 2 litre stainless steel power blender jug that plugs in a bit like a kettle, which means you can cook and heat as well as blend. That’s a pretty simplistic explanation as the Optimum Thermocook has over 20 functions all of which are designed to help you to create a range of impressive, nutritious and preservative free meals for your family…Read More”

“So what can the Thermocook do? Everything! No seriously, besides babysitting, cleaning the windows and washing the dishes this machine can do almost everything! …So far in my Thermocook I’ve made cauliflower soup, a breakfast smoothie, bread dough, broad bean and Parmesan dip, lemon curd, icing sugar (true story! This machine is powerful enough to blitz granulated sugar into icing sugar! No more being caught out without enough icing sugar again!), melting moments cookies, anzac biscuits, peanut butter cookies (three different cookies for our family Christmas tree decorating party, pictured below), a pavlova (both the whipped egg whites and the whipped cream topping), ginger beer, mulled wine, porridge, hot chocolate, creamy polenta and a fish pie – including steaming and whipping the creamy potatoes for the pie, hard cooking the eggs and making a most delicious sauce.Read More”

“So far I have been impressed with it and I think if you had a family to cook for, then the ThermoCook would definitely be helpful in the kitchen… I can see myself using it a lot more.Read More”

“This gadget has the footprint of a 4-slice toaster, but it can perform loads of functions. It’s essentially a food processor with a heating element, and you just have to change the accessories to make it do even more – from boiling and sautéing to kneading and chopping. Yes, really. This beautiful beast can do it all. I’m pretty sure I’ll be using the ThermoCook more than my kettle. It will make breakfast: porridge, smoothies, yogurt; lunch: soup, pesto, bread; dinner: stew, rice, sauces, pizza dough… right through to dessert: meringue, crumble, cake.
The machine could replace a whole kitchen worth of gadgets and it cooks everything beautifully. It is a solid piece of kit and doesn’t take up much space for something that does so much. It is a major multi-tasker and can go from crushing ice to kneading dough. You can whiz up flour from oats or grains, turn granulated sugar into powdered icing sugar, or cook a stew.Read More”

“ With 20 functions including a DIY options, at first glance it may appear overwhelming […]Opening up the instructions and reading it, I actually very simple and intuitive. Going into manual mode was simple. Select the time, use the large robust dial and dial it in. Now the same for the speed. In a flash we have our green smoothie.[…] A rinse under the tap and 90% on the mixture is removed from the blades. A scrub and it was done. I was amazed to see there is nowhere for little bits to hide and go rank. Through the rest of the time with our little Thermocook kitchen helper, we made countless quantities of dairy free ice cream, nut mylks and sweet goodies. It was so simple to use that our 5 year daughter joined in the fun most days :)

One of these babies should become part of our kitchen arsenal. Read More”